Tara Campbell [ is a Washington, D.C.-based writer and a fiction editor at Barrelhouse. She also has an occasional blog, Tara Campbell Her work has been featured in publications including Apex Magazine, the Mad Scientist Journal, and the anthologies Bubble Off Plumb and Do Not Go Quietly.
Veronica Brush is the author of the novellas First Grave on Mars and Second Deception on Mars, a murder mystery series set on the red planet. His greatest sadness is that he might die before warp travel, teleportation, and Klingons are discovered. His greatest happiness is his family and the fact that he wakes every morning still breathing. (Music, computers, astronomy, reading, writing…) He plays a wide variety of instruments to a wide variety of standards. (He doesn't currently own a kilt but does play bagpipes a little.) He is a pleasant enough fellow with a healthy interest in many things and an obsessive interest in many others.
Her page is at .Īndy Brown is a musician and entertainer living near Edinburgh in Scotland. She lives in Perth, Western Australia, and has a bachelor degree in philosophy and economics. Jones, Luke Spooner, Leigh Legler, Scarlett O’Hairdye, and Errow Collins.Īnne Breen is a newly published writer, but she’s had fun writing for over a decade. Van Alst, Jr., Melanie Rees, Richard Krepski, Andy Brown, John McColley, LaVa Payne, Sophia Sparrow, Lucinda Gunnin, and Torrey Podmajersky. Harper, Thomas Diehl, Joachim Heijndermans, Denzell Cooper, Sarah Yasin, Rachel Rodman, Theodore C. Readers will also find other resources for the budding mad scientist, including an advice column, gossip column, and other brief messages from mad scientists.Īuthors featured in this volume also include Veronica Brush, Tara Campbell, Julia K. For the discerning mad scientist reader, there are also pieces of fiction from Anne Breen, James Jensen, and Jamie Lackey. Mad Scientist Journal: Autumn 2018 collects fourteen tales from the fictional worlds of mad science. These are but some of the strange tales to be found in this book. Part of the Mad Scientist Journal series:Ĭutting-edge experimentation, endangered species, and restaurant franchise opportunities.